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Leche Flan Recipe

Written By Trending Recipe on Tuesday, April 19, 2016 | 3:50 AM





Leche Flan Recipe

Ingredients
  • 1 big can (15oz) evaporated milk 
  • 1 big can(14oz) condensed milk 
  • 10 egg yolks 
  • 1 teaspoon of vanilla extract 
  • 3 aluminum molds (llanera) for leche flan 
  • a pinch of salt 
  • a dash of cinnamon 
    For the Caramel:
  • 1/2 cup sugar 
  • 1/2 cup water 
Procedure:

  1. In a small bowl, mix thoroughly sugar & water and pour into the molds equally. Heat molds with sugar and water mixture on low fire until the sugar is caramelized. Set aside and let cool. Note: The caramelized mixture should solidify once totally cooled.
  2. In a bowl, mix well the evaporated milk, condensed milk, egg yolks, vanilla, a dash of cinnamon and pinch of salt manually or by blender.
  3. Pour gently the mixture on top of the caramel on the aluminum molds to about 1 1/4 inch thick. 
  4. Cover molds individually with aluminum foil. Steam for about 30 minutes. To tell whether the leche flan is already cooked, insert a knife on the mixture and if it comes out clean then the flan is already cooked.
  5. Let cool and keep refrigerated.
     How to serve: 
  • Run a thin knife around the edges of the mold to loosen the Leche Flan. Place a platter on top of the mold and turn upside down.
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