Puto Pao Recipe

Puto Pao Recipe

Ingredients:

• 3 cups all purpose flour, sifted 
• ¾ cup sugar 
• 2 tablespoons baking powder 
• 1½ cups milk 
• 7 egg whites, at room temperature 
• ¼ teaspoon cream of tartar 
• 8 tablespoons sugar 

     Filling

• 2 cups flaked or finely chopped char siu (Chinese roast pork) 
• 2 tablespoons hoi sin sauce 
• Topping Grated cheese 
• Thinly sliced salted duck eggs, optional 

Procedure:

1. Grease puto molds or cups with vegetable oil or spray. 
2. In a large bowl, mix flour, sugar, and baking powder. Slowly stir in milk and mix with a wooden spoon or spatula until smooth. Set aside. 
3. In a stand mixer with the balloon whisk attached, beat on low speed the egg whites and cream of tartar until foamy. Slowly add sugar 1 tablespoon at a time and beat on high until stiff but not dry. 
4. Fold in the flour mixture into the beaten egg whites. 
5. Mix flaked char siu and hoi sin sauce. 
6. Fill molds half full with batter, spoon 2 tablespoons pork filling, top with a little more puto mixture to just cover the filling. 
7. Sprinkle with cheese and add a slice of egg on top. 
8. Steam in rapidly boiling water for 20 minutes. Remove from molds and serve while hot.

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