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Halayang Ube Recipe (Purple Yam Dessert)
Halayang Ube Recipe (Purple Yam Dessert)
Ingredients
- 2 pounds Ube Root, boiled and peeled
- 1 can Coconut milk or coconut cream
- 3/4 cup Butter, softened
- 1 can Condensed milk
- 1 1/3 cup Sugar
- pinch of Salt
Cooking Procedure
- Cut the boiled and peeled Ube into 2 inch cubes. Using a potato masher or potato ricer, mash until smooth and no chunks are visible. See Cook's tips below for an alternate process.
- Mix the ingredients in a pan, leave out 1/4 cup butter.
- Cook stirring continuously on medium heat until the liquid is reduced and fully absorbed by the yam, about 5-10 minutes.
- Turn the heat to medium low and continue stirring until you get a very thick consistency.
- Brush your serving pan or container with remaining butter and spread out the Halayang Ube. The butter will prevent it from sticking to the container.
- Cool and refrigerate before serving.
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