Bulanglang Batangas Recipe

Bulanglang Batangas Recipe

Ingredients:

• 1 small size papaya, sliced 
• 1 bundle malunggay leaves, removed from stem 
• 2 cups kalabasa, cut into wedges 
• 1 bundle sitaw, cut into 2” length 
• 2 bundle sigarillas, cut into wedges 
• 1 bundle okra, cut into wedges 
• 1 medium size tomato, chopped 
• 3 cloves garlic, crushed 
• 1 thumb size ginger, sliced 
• 6-8 cup rice stock (water from washing rice) 
• salt 

Cooking procedure:

1. Wash thoroughly all vegetables. 
2. Boil rice stock in a large pot, add ginger, garlic and tomato cook until tomato become soggy. 
3. Add kalabasa and simmer until kalabasa is firm tender. 
4. Add sitaw, okra and sigarillas continue simmering until just cooked. 
5. Season with salt to taste. 
6. Add malunggay and cook until malungay is just cooked. 
7. Serve immediately

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