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Crispy Pata Sisig Recipe

Written By Trending Recipe on Tuesday, April 19, 2016 | 10:27 PM



Crispy Pata Sisig Recipe

Ingredients
  • 1 lb. leftover crispy pata meat, bone removed
  • 8 pieces spicy red chilies
  • 3 tablespoons vinegar
  • ½ teaspoon granulated white sugar
  • 1½ teaspoons onion powder
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 large sweet onion, chopped
  • ½ cup chopped chicken liver
  • 3 tablespoons margarine or butter
Instructions
  1. Combine the vinegar and sugar. Mix well. Arrange the pork in a bowl then pour the mixture. Let its stay for 30 minutes.
  2. Arrange the pork and chillies (with vinegar) in a food processor. Pulse until the meat and chillies are minced uniformly.
  3. Transfer the minced pork and chillies in a bowl. Set aside.
  4. Meanwhile, melt the butter or margarine in a pan. Saute the onion. Once the onion gets soft, add the chopped chicken liver. Cook for 2 minutes.
  5. Add the minced pork and chili, onion powder, ground black pepper, and salt. Cook while stirring for 8 to 10 minutes.
  6. Transfer to a serving plate. Serve.
  7. Share and enjoy!
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