Bibingka Recipe

Bibingka Recipe

Ingredients:

• one 8-oz. package cream cheese 
• 2 cups granulated sugar 
• 3 eggs 
• 1 lb. (3 ½ cups) sweet rice flour 
• 1 tablespoon baking powder 
• 1 stick (1/2 cup) melted butter 
• 1 tablespoon vanilla 
• one 15-oz. can cream of coconut 
• 1 cup milk 
• one 8-oz. can crushed pineapple 
• ¼ cup brown sugar 
• 2 tablespoons granulated sugar 

Cooking Instructions:

1. Preheat the oven to 350F degrees. In a large bowl, cream together the cream cheese and sugar.
2. Stir in the eggs, one at a time.
3. Mix in the remaining ingredients and stir, until smooth.Pour into a greased 13×9 pan. 
4. Sprinkle with brown sugar and 2 tablespoons granulated sugar.Bake in a 350-degree oven for 1 hour.
5. Allow to cool. Cut into squares and serve.

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