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MEATY VEGETABLE MISUA RECIPE

Written By Trending Recipe on Wednesday, April 27, 2016 | 7:02 AM

   knorr

MEATY VEGETABLE MISUA RECIPE

INGREDIENTS
  • 2 tsp garlic, chopped
  • 2 tbsp onions, chopped
  • 2 tbsp oil
  • 180 g patola, sliced
  • 4 1/2 cup water
  • 2 pcs Knorr Pork Cubes
  • 1/4 cup malunggay leaves
  • 100 g Sapporo Misua
Cooking Procedure
  1. Saute onions and garlic in oil. Add patola and saute until half cooked., Add water and Knorr Pork Cubes.
  2. Bring this to a boil then reduce heat to simmer.
  3. Add misua and malunggay leaves. Mix well. Simmer until patola is cooked and serve.
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