choosephilippines
Sinamak Recipe
Ingredients- 2 to 3 cups vinegar (use white, cane, or coconut vinegar)
- 1 cup bird’s eye or Thai chilies (dried or fresh will do)
- 3 tablespoons ginger, sliced
- 1 head garlic
- 3 teaspoons whole peppercorns
- 1 medium size white onion
- Combine whole peppercorn, ginger, garlic, onion, and chili in a clean container (usually an empty bottle of liquor). Shake well to distribute the ingredients.
- Fill the bottle with the vinegar of your choice then tightly cover the bottle.
- Shake the bottle lightly and store in a safe place for at least 3 days. The longer the storage time, the spicier the vinegar will become.
- Serve as condiment for fried and grilled foods
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