Spinach Strawberry Salad Recipe
INGREDIENTS
- 1lb spinach (I pinch off the larger stems)
- 1pint strawberry, sliced set a few aside (egg slicer works wonders)
- 1⁄2cup pecans, toasted
- DRESSING
- 1⁄3cup roland raspberry red wine vinegar
- 1⁄2cup sugar or 1⁄2 cup sugar substitute
- 1teaspoon dry mustard
- 3⁄4cup vegetable oil
- 2teaspoons poppy seeds
DIRECTIONS
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- Toast pecans over low heat, set aside to cool.
- Combine dressing ingredients and shake well.
- Toss and garnish with a few sliced strawberries.
- Serve immediately.
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