Inihaw na Isaw ng Baboy

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Inihaw na Isaw ng Baboy

Ingredients

• 3 lbs. pig's large intestine
• 3 tablespoons coarse sea salt
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper powder
• ½ cup vinegar
• ¼ teaspoon ground black pepper
• 4 thumbs ginger
• 1 quart water
• 8 pieces dried bay leaves
• 1 tablespoon whole peppercorn

Cooking Instructions

1. Clean the intestines well. Make sure to wash it with running water especially the inside part. Set aside.
2. Pour water and vinegar in a large cooking pot. Add ginger, whole peppercorn, bay leaves, and 2 tablespoons salt. Bring to a boil.
3. Add the intestines. Boil for 1 hour. You can repeat the process to ensure that the intestines smell less pungent. However, make sure to discard the initial water used, and add a new set of ingredients for boiling.
4. Remove the intestine from the cooking pot. Let the excess water drip. Slice crosswise into smaller pieces.
5. Arrange the intestines in a bowl. Add 1 tablespoon salt, cumin, garlic powder, ground black pepper, and cayenne pepper powder. Mix well. Cover the bowl and refrigerate overnight.
6. Skewer the intestine slices using a bamboo skewer.
7. Heat-up your grill. Grill each side for 3 minutes. Repeat the process until the isaw or intestines are fully cooked. Baste continuously with a mixture of sugar, banana ketchup, soy sauce, vinegar, and oil.
8. Serve with spicy sinamak. Enjoy!

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