Yakisoba Chicken Recipe

Yakisoba Chicken Recipe

Ingredients:

• 1/2 teaspoon sesame oil 
• 1 tablespoon canola oil 
• 2 tablespoons chile paste 
• 2 cloves garlic, chopped 
• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 
• 1/2 cup soy sauce 
• 1 onion, sliced lengthwise into eighths 
• 1/2 medium broccoli flower 
• 1/2 medium head cabbage, coarsely chopped 
• 2 carrots, coarsely chopped 
• 8 ounces soba noodles, cooked and drained 

Procedure

1. In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
2. In the emptied pan combine the onion, cabbage, broccoli and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

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