Pinoy Suman Recipe

Suman Recipe

INGREDIENTS

• 2 (16 ounces each) packages or 4 cups grated cassava, thawed and drained
• 2 cups grated coconut
• 1 cup sugar
• ½ cup coconut milk

     Equipment

• banana leaves, cut into about 5-inch width and 6-inch lengths
• kitchen twine

INSTRUCTIONS

1. With a damp cloth, gently wipe surfaces of banana leaves to remove any dirt or grit. Over high flames, quickly pass leaves for about 3 to 5 seconds to wilt.
2. In a bowl, combine cassava, coconut, sugar and coconut milk. Spoon about 2 heaping tablespoons of mixture onto a leaf and shape into a log. Fold banana leaf over mixture to enclose and roll tightly into a log. Fold both ends and tie with kitchen twine.
3. Arrange prepared suman in a steamer and steam for about 35 to 45 minutes or until firm. Remove from steamer and allow to slightly cool.

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