snapdish.coNilagang Litid ng Baka
Ingredients
- 2 lbs. beef shoulder bones with tendons
- ½ small cabbage, core removed and quartered
- ½ tablespoon whole peppercorn
- 2 large potato, peeled and quartered
- 1 medium onion, wedged
- 2 tablespoons fish sauce
- 6 to 8 cups water
- 2 cups beef broth (optional)
Cooking Instruction
- Pour water and beef broth in a soup pot. Let boil
- Add the whole peppercorn and onion. Boil for 5 minutes.
- Put the beef shoulder bones in the pot. Cover and then let the liquid return to a boil. Adjust the heat between low to medium. Cook for 60 to 120 minutes.
- Once the tendons are tender (this has a tendency to slip-off the bones), add the potato and cabbage. Cook for 5 minutes.
- Add the fish sauce. Adjust the taste by adding more if needed. Cook for 5 more minutes.
- Transfer to a serving bowl. Serve with a saucer of spicy fish sauce with lemon and a cup of rice on the side.
- Share and enjoy!
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