Pinoy Waffle Recipe

Pinoy Waffle Recipe

INGREDIENTS

• 3 cups All purpose Flour
• 1/2 cup Sugar
• 2 Large Eggs
• 1/2 cup Water
• 1/2 cup Butter, melted
• 1 tablespoon Baking powder
• 1/2 teaspoon Vanilla Extract
• Pinch of salt
• Your choice of savory filling choice of hotdog, ham, bacon
• Your choice of sweet fillings like chocolate morsels, yema 

Cooking Procedure

1. Turn the waffle maker on to preheat.
2. Mix together the flour, baking powder and salt.
3. In a separate bowl, mix all the liquid ingredients together with the sugar until dissolved.
4. Mix the dry and liquid ingredients together.
5. Brush some oil in the waffle maker for easy release.
6. Transfer the waffle mix in a plastic ketchup squeeze bottle for easy dispensing(optional).
7. Fill the slots halfway through, add your favorite filling in the center and cover with more waffle mix.
8. Let it cook until golden brown, or for 3-5 minutes.
9. Release from the waffle maker and serve hot.

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