Pinoy Broccoli and Baby Corn Stir Fry

 Broccoli and Baby Corn Stir Fry

Ingredients

• 3/4 cup broccoli or cauliflower, (blanched), cut into big pieces
• 1/3 cup baby corn, sliced diagonally
• 1/3 cup capsicum, cut into big pieces
• 1/3 cup onions, cut into big pieces
• 2 tbsp french beans (par boiled)
• a few pieces diagonally sliced cucumber
• 7 to 8 lightly toasted cashewnuts (kaju)
• 1 tsp finely chopped garlic (lehsun)
• 1 tbsp cornflour
• a pinch of sugar
• 2 pinches of black pepper (kalimirch) powder
• 2 tbsp oil
• salt to taste

Method

1. Heat the oil in a wok or frying pan on a high flame. Add the garlic and stir fry over a high flame for a few seconds.
2. Add the capsicums, onions, broccoli, baby corn, french beans and cucumber and stir fry for 2 minutes.
3. Mix the cornflour with ½ cup of water and add to the mixture.
4. Add the black pepper, sugar and salt and cook for 1 minute.
5. Serve hot topped with the toasted cashew nuts.

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