Paklay Recipe

Paklay Recipe

Ingredients:

• 1/4 k. pork liempo 
• 2 pcs. pork kidney 
• 1 pork spleen 
• 1 pork heart 
• 1/4 k. pork liver 
• 2 tbsps. cooking oil 
• 3 cloves garlic, minced 
• 1 medium onion, minced 
• 1/2 cup vinegar 
• 1 piece pork broth cube 
• 1/2 cup hot water 
• 1 1/2 cups unripe pineapple, cubed 
• 2 cups bamboo shoots, cubed 
• 1 piece each red & green bell pepper, cubed 
• salt and pepper to taste 

Cooking Instructions:

1. Prepare pork organs for cooking; simmer just until tender. Mince meats and set aside.
2. Heat cooking oil, saute garlic and onions until limp.
3. Add minced meats, vinegar and broth. Bring to boil; stir in pineapple, bamboo shoots, peppers and seasonings.
4. Simmer just until flavors are blended and vegetables are crisp-tender, about 15 min.

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