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PINOY SINIGANG NA FRIED BANGUS RECIPE

Written By Trending Recipe on Wednesday, April 27, 2016 | 6:05 AM

    knorr

SINIGANG NA FRIED BANGUS RECIPE

INGREDIENTS
  • ½ kg. bangus, cut into 1 1/2–inch thick pcs
  • 1 L rice washing
  • 2 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • 2 pcs, long green chili
  • 1 pack Knorr Sinigang sa Sampalok Mix Original
  • ½ pc. radish, sliced into ½-inch thick rounds
  • 4 pcs. okra, sliced into half, 4 pcs. sigarilyas, sliced into half
Cooking Procedure
  1. Season bangus then fry until browned.
  2. Bring rice washing, onions, and tomatoes to boil. Simmer for 8 minutes.
  3. Add fried bangus. Add Knorr Sinigang sa Sampalok Mix Original, chili, radish, okra, and sigrilyas. Simmer until fish is cooked. Season according to taste.
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