Ginisang Munggo Recipe (Monggo)
Ingredients- 1½ cups Mung beans
- 1 tbsp garlic
- ½ lb pork, thinly sliced
- 2 cups spinach
- 1 pc medium sized tomato, chopped
- 1 medium sized onion, chopped
- 5 to 8 pcs medium sized shrimp (optional)
- 2 tbsp fish sauce
- 24 ounces water (for boiling)
- 1 pc beef cube or 1 teaspoon beef powder (for flavoring)
- ½ cup crushed pork rind (chicharon)
- ¼ teaspoon ground black pepper
Instructions
- In a pan, put-in the water and bring to a boil
- Put-in the Mung beans and simmer until becomes soft (about 35 to 50 minutes)
- On a separate pan, sauté the garlic,onion, and tomato
- Add the pork. Cook for 5 mins
- Put-in the beef cube and fish sauce. Simmer for 10 mins or until the meat is tender. Note: If necessary, you may add water to help make the meat tender but make sure to add more time to simmer
- Add the shrimp. Stir and then cook for 2 minutes.
- Pour the cooked Mung beans. Stir and then simmer for 10 minutes
- Add the spinach and pork rinds (chicharon)
- Sprinkle the ground black pepper
- Serve hot. Share and Enjoy!
0 comments :
Post a Comment