Crab with Misua and Patola

    philippinesfoodrecipes

Crab with Misua and Patola

Ingredients

• 4 pieces crabs (alimasag)
• 1 medium patola (loofah), peeled and sliced crosswise
• 4 ounces misua noodles
• 1 bunch green onions, chopped
• 4 to 5 cups water
• 1 medium onion, minced
• 5 cloves garlic, crushed and chopped
• 1 teaspoon ginger, minced
• 2 tablespoons fish sauce
• ground black pepper to taste
• 2 tablespoons cooking oil

Instructions

1. Heat the cooking oil in a cooking pot.
2. Saute the garlic and ginger.
3. Add the onion. Cook until the onion becomes soft.
4. Add-in the crabs. Pour-in the fish sauce and add water . Let it boil.
5. Cover and simmer for 15 minutes.
6. Sprinkle some ground black pepper and add the patola. Let the water reboil. Cook for 1 minute.
7. Put-in the misua noodles. Stir and cook for 1 minute.
8. Add the green onions. Cook for 1 to 2 minutes more.
9. Transfer to a serving bowl. Serve.

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