Ginataang Monggo Recipe

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Ginataang Monggo Recipe

INGREDIENTS

• 1/2 cup Green Monggo beans
• 1/2 kilo Glutinuos rice
• 1 1/2 liters Water
• 2 cups Coconut milk
• 250 grams Sugar

    Topping:

• Evaporated milk

Cooking Procedure

1. Heat a small pan and toast the monggo beans on medium low heat until browned. 
2. Let it cool down for a little bit and grind coarsely using a food processor or pound using mortar and pestle.
3. Put all the ingredients together in a saucepan and bring to a boil.
4. Turn the heat down to simmer, stirring occasionally so the rice will not stick to the pan.
5. To serve, scoop in a bowl and top with evaporated milk.

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