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Ginataang Monggo Recipe

Written By Trending Recipe on Monday, April 25, 2016 | 8:21 PM

    pinoyfoodrecipes

Ginataang Monggo Recipe

INGREDIENTS
  • 1/2 cup Green Monggo beans
  • 1/2 kilo Glutinuos rice
  • 1 1/2 liters Water
  • 2 cups Coconut milk
  • 250 grams Sugar
    Topping:
  • Evaporated milk
Cooking Procedure
  1. Heat a small pan and toast the monggo beans on medium low heat until browned. 
  2. Let it cool down for a little bit and grind coarsely using a food processor or pound using mortar and pestle.
  3. Put all the ingredients together in a saucepan and bring to a boil.
  4. Turn the heat down to simmer, stirring occasionally so the rice will not stick to the pan.
  5. To serve, scoop in a bowl and top with evaporated milk.
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