Enjoy cooking
Browse through over
650,000 tasty recipes.
Home » , » Pinoy Ensaladang Pako (Fiddlehead Fern Salad)

Pinoy Ensaladang Pako (Fiddlehead Fern Salad)

Written By Trending Recipe on Thursday, May 5, 2016 | 8:23 PM



Pako is a fiddlehead fern similar to the flavors of watercress but not as peppery. It has a slight crisp texture to it which makes it a very interesting and nutritious salad. Sourcing pako tends to be a challenge so when you find a supply at your local market, grab them the chance.


Ensaladang Pako(Fiddlehead Fern Salad)

Ingredients
  • 1 kg. pako (fresh fiddlehead fern)
  • 200 grams tomatoes, sliced
  • 1-2 salted eggs, sliced
Preparation
  1. Cut the tips of the fiddlehead fern, about 4 inches from the top. Discard the tough stems. Wash and spin-dry or wrap in paper towels.
  2. Wash tomatoes and cut into wedges.
  3. Peel salted egg and slice into thin wedges.
  4. Arrange pako with tomatoes and salted egg on salad plate. Drizzle with vinaigrette and serve.

THE VINAIGRETTE:

  • 1/3 cup white vinegar
  • 1/3 cup olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
Preparation
  • Combine all ingredients in a bowl.
  • Whisk together until emulsion forms.
SHARE

About Trending Recipe

0 comments :

Post a Comment