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Pinoy Pineapple Pastel Recipe

Written By Trending Recipe on Thursday, May 5, 2016 | 7:58 PM

Hailing from the northern Philippine island of Camiguin, these soft, golden brioche buns are filled with a rich and sweet pineapple-flavoured custard. Pineapple pastel can be filled with different flavors, like mango, yema, guava or any choices of jams.

    sbs.com.au

Pinoy Pineapple Pastel

Ingredients

BREAD
  • 3 cups all purpose flour
  • 1 (7g) packed of dried yeast
  • 2/3 cup milk
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup butter
PINEAPPLE CUSTARD
  • 1/2 cup crushed pineapple
  • 1/3 cup pineapple juice
  • 1/4 cup condensed milk
  • 1/4 cup butter
Cooking Instructions
  1. Heat milk over medium low heat until lukewarm stir in yeast and stand in a warm place until starting to foam.
  2. Place 2 3/4 flour, sugar and salt in the bowl of an electric mixer and mix until completely combined.
  3. Add eggs and yeast mixture, knead on low speed until a dough forms.
  4. Add butter and increase speed to medium, keep kneading until mixture is smooth and elastic.
  5. Transfer the dough on a dusted working table and knead while using 1/4 flour for few minutes.
  6. Transfer to a lightly oiled bowl and cover, let it stand until double in size.
  7. Knock down dough and transfer on a dusted working table.
  8. Divide the dough into four equal parts and stretch one part into a long cylinder
  9. Cut evenly into the small sizes that fits in desired cupcake pan sizes.
  10. Flatten one portion of the dough and place a scoop of Fillings in the center.
  11. Fold edges until fillings are secured, place in a baking cups or directly in a cupcake pan.
  12. Brush tops with beaten egg yolk and bake at 350°F preheated oven for 20 minutes or until bottoms are slightly brown.
PINEAPPLE CUSTARD COOKING DIRECTIONS
  1. Chop pineapple into small chunks and cook in medium heat.
  2. Add condensed milk, eggs and pineapple juice, Stir constantly and cook until thick.
Notes
  • The milk should be at 110°F. Not hotter, leave the yeast in about 2 minutes to let it settles and starting to foam. Or stick your clean finger in the liquid, and if it feels slightly warm then its good to go.
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