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Pinoy Pork Pochero Recipe

Written By Trending Recipe on Monday, May 30, 2016 | 7:42 PM

 

 

Pinoy Pork Pochero Recipe

Ingredients

  • 1 lb pork belly, chopped
  • 2 medium tomatoes, diced
  • 1 medium onion, diced
  • 1 teaspoon garlic, minced
  • 2 to 2½ tablespoons patis (fish-sauce)
  • 1 tablespoon whole pepper corn
  • 1 small can tomato sauce
  • 1 cup chick peas (garbanzos)
  • 1 large plaintain banana (ripe), chopped
  • 1 medium sized potato, cubed
  • 1 small cabbage, quartered
  • ¼ lb long green beans
  • 1 bunch bok choy (pechay)
  • 1 cup water
  • 2 tablespoons cooking oil
Cooking Instructions
  1. Heat cooking oil in a cooking pot.
  2. Sauté garlic, onions, and tomatoes
  3. Add pork and cook until the color turns light brown.
  4. Put-in fish sauce, whole pepper corn, and tomato sauce. Stir.
  5. Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes).
  6. Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes.
  7. Add cabbage and long green beans. Cook for 5 minutes.
  8. Stir-in the bok choy. Cover the pot and turn off the heat.
  9. Let the residual heat cook the bok choy (about 5 minutes).
  10. Transfer to a serving plate and serve.
  11. Share and enjoy!
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