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Pinoy Durian Tart Recipe

Written By Trending Recipe on Thursday, May 5, 2016 | 11:14 PM


Pinoy Durian Tart Recipe

Ingredients

DOUGH
  • 3 Cups all purpose flour
  • 1 Pack (8oz) cream cheese
  • 1 Cup butter
  • FILLINGS
  • 1 Cup durian purée
  • 1 Can (300ml) condensed milk
  • 1/4 Cup flour
  • 3 Tablespoon butter
  • 3 Egg yolks
Cooking Instructions

DOUGH
  1. Cream butter and cream cheese together until blended, pour in flour and stir.
  2. Press the crust against the bottom and sides of a boat tart molder.
  3. Arrange molders in a baking pan.
  4. Bake at 350 °F, for about 20 minutes or at least it looks partially dry.
  5. Let it cool at room temperature.
FILLINGS
  1. In a thick saucepan, combine condensed milk and fresh or jam durian.
  2. Cook over low heat, add flour and egg yolks.
  3. Gradually stirring until it has a thick consistency.
  4. Add the butter when the other ingredients are done.
BAKING
  1. Pour in the filling over the hollow tart boats.
  2. Bake at 350 °F for 15 minutes or until the filling has set with the crust.
Cooking Tips
  • Let it cool completely before wrapping individually in food grade cellophane.
  • Prick the crust bottoms with a fork.
  • Make 24 pieces in 2X4 boat mold.
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