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Pinoy Grilled Tuna Belly

Written By Trending Recipe on Tuesday, May 10, 2016 | 8:23 PM


Pinoy Grilled Tuna Belly

INGREDIENTS
  • 2 pounds tuna belly, cut into serving portions
  • juice of 1 lemon
  • 2 cloves garlic, peeled and minced
  • ½ cup sweet chili sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • ⅛ teaspoon pepper
Cooking Intructions
  1. Wash tuna belly and pat dry.
  2. In a bowl, combine lemon juice, garlic, chili sauce, oyster sauce, sesame oil and pepper. Stir until well-blended.
  3. Add tuna and marinate in the refrigerator overnight, turning fish occasionally in the marinade. Drain tuna, reserving the liquid. In a sauce pot, bring marinade to a boil for about 4 to 5 minutes.
  4. On lightly-greased grates over hot coals, arrange tuna in a single layer. Grill, basting regularly with marinade, for about 3 to 5 minutes on each side or until fish flakes easily with a fork and slightly caramelized. Remove from heat and serve hot.
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