Pinoy Ginisang Upo Recipe

Ginisang Upo is one of the easy to cook filipino dish. Sauteed with garlic, onions, tomatoes, shrimp and ground pork. That makes the flavor distinctively and delicious.

Pinoy Ginisang Upo

Ingredients

• 1 Large bottle gourd (upo)
• 1/4 Lbs Pork fats
• 1/2 Lbs shrimp
• 3 Cloves of garlic
• 1 Onion
• 1 Tomato
• 2 Tablespoon fish sauce
• Cooking oil
• Salt

Cooking Instructions

1. Reduced the amount of rendered fats, sauté garlic, onion and tomato.
2. Add pork and shrimp, stir fry for a couple of minutes.
3. Season with fish sauce and shrimp juice, keep stirring until boil.
4. Add gourd simmer until the vegetable is half cooked.

SHRIMP JUICE

1. Wash shrimps, remove head, peel off shell and tail of each shrimp..
2. Pound shrimp head using mortar and pestle to extract juices.
3. Dilute in 2 c. of warm water and pass thru a sieve to separate shells from the juice.

RENDER FROM FATS

1. Slice pork fats into cubes or small sizes.
2. Pour a small amount of water into non-stick pan.
3. Add pork, keep stirring until fats are rendered.

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