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Pinoy Choco Macaroons

Written By Trending Recipe on Tuesday, May 3, 2016 | 8:40 PM


Pinoy Choco Macaroons

Ingredients
  • 3 cups sweetened shredded coconut
  • 4 egg whites
  • 1/2 cup sugar
  • 1 teaspoon vanilla flavoring
  • 1/4 teaspoon salt
Instructions
  • Preheat the oven to 350°F.
  • In a mixing bowl combine the egg whites, sugar, vanilla, and salt.
  • Whisk until completely combined and the mixture is frothy.
  • Pour the coconut over the egg white mixture.
  • Stir until the coconut is evenly moistened.
  • Shape the coconut mixture into small balls.
  • Arrange in a baking sheet line with parchment paper.
  • Bake the macaroons for 15 minutes or until golden brown.
  • Set up a double boiler over simmering water.
  • Put bakers chocolate, stir until melted and smooth.
  • Dip the bottoms of the macaroons and smoothen using a knife or spatula.
  • Place on a cooling rack and refrigerate for 10 minutes or until set
     Note:
  • For crispier and lighter macaroons, increase the amount of coconut to 5 cups.
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