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Tilmok or Pinangat Recipe (Bicol's Finest) Ingredients ½ kg freshwater shrimp, peeled and seasoned with 1 ½ tbsp salt 600g meat of youn... -
yelp.com Inihaw na Isaw ng Baboy Ingredients 3 lbs. pig's large intestine 3 tablespoons coarse sea salt 1 teaspoon cumin ½ teaspoon ... -
Pinoy Pili Tart Ingredients 2 cups all-purpose flour 1 cup butter 6 package (226g) cream cheese 2 whole eggs 1 1/2 cups brown sugar 1/4 tabl... -
Pako is a fiddlehead fern similar to the flavors of watercress but not as peppery. It has a slight crisp texture to it which makes it a very... -
Pinoy Puto Seko Ingredients 1 cup all-purpose flour 1 1/2 cup corn starch 1/2 cup butter 3/4 cup powdered milk 1/3 cup white sugar 1 egg 1 ... -
The base for the classic Filipino lechon sauce is atay ng baboy (pork liver). Mang Tomas is a popular Filipino brand of bott led sauce used ... -
Binagoongang Baboy (PAMPANGA DELICACY) Ingredients 1/2 kl pork (cut into pieces) 1/4 cup oil 1/2 head garlic (crushed) 1 onion (sliced thinl... -
This recipe originated in Bicol Region and is prominent hot and spicy pork dish. Cooked in coconut milk accompanied with shrimp paste or bag... -
Pork Dinuguan with Gata Recipe (Bicolano's Delicacy) Ingredients: 1 kilo pork belly (chopped in small cubes) 2 cups pork blood 3 cups ... -
Kinunot na Pagi Recipe Ingredients: 1/2 kg pagi 1 coconut grated (set aside the kakang gata) 1 cup malunggay 1 medium sized onion, sliced 3 ...