Spicy Lettuce Wraps with Ground Pork

 

Ingredients

• Nonstick cooking spray 1 pound ground pork
•  2 carrots, peeled and diced
• 2 celery ribs, peeled and diced 
• ¼ cup chopped onion
• ½ cup soy sauce
• 3 tablespoons hoisin sauce
• Juice of 1 lime
• 1 teaspoon minced ginger
• 1 teaspoon granulated garlic
• ½ teaspoon red pepper flakes
• 1 head iceberg lettuce
• ¼ cup chopped cashews
• ¼ cup chopped green onions

Preparation

1. Spray a 12-inch skillet with nonstick cooking spray. Cook the ground pork in the skillet, stirring frequently, until browned. Add the carrots, celery, and onions, and cook an additional 5 minutes.

2. Combine the pork mixture in a slow cooker with the soy sauce, hoisin sauce, lime juice, garlic, ginger, and pepper flakes. Cover and cook on LOW for 2 hours, or until the mixture is fragrant and the vegetables are tender.

3. Carefully wash the lettuce and peel away the leaves, keeping them intact. Spoon ¼ cup of the pork filling into the lettuce leaves. Top with the cashews and green onions, and fold the lettuce to form a wrap.

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