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Pinoy Pili Tart Ingredients 2 cups all-purpose flour 1 cup butter 6 package (226g) cream cheese 2 whole eggs 1 1/2 cups brown sugar 1/4 tabl... -
Pako is a fiddlehead fern similar to the flavors of watercress but not as peppery. It has a slight crisp texture to it which makes it a very... -
Pork Dinuguan with Gata Recipe (Bicolano's Delicacy) Ingredients: 1 kilo pork belly (chopped in small cubes) 2 cups pork blood 3 cups ... -
Guisadong Pusit Recipe Ingredients 1 ½ lbs medium size squid 2 tbsp vegetable oil 3 cloves garlic, crushed 1 medium onion, chopped 2 tomatoe... -
Tilmok or Pinangat Recipe (Bicol's Finest) Ingredients ½ kg freshwater shrimp, peeled and seasoned with 1 ½ tbsp salt 600g meat of youn... -
yelp.com Inihaw na Isaw ng Baboy Ingredients 3 lbs. pig's large intestine 3 tablespoons coarse sea salt 1 teaspoon cumin ½ teaspoon ... -
Masi Recipe (Sticky Rice Peanut Filling) of Liloan, CEBU Ingredients: 3/4 kilo of plain rice 1/4 kilo glutinous rice 1/4 kilo flour 1 scoop ... -
Pinoy Mazapan de Mani Ingredients 2 cups ground peanut 3/4 cups white sugar 6 egg yolks 1/2 cups butter Sweet pili nuts for toppings Instruc... -
This recipe originated in Bicol Region and is prominent hot and spicy pork dish. Cooked in coconut milk accompanied with shrimp paste or bag... -
Batchoy Tagalog Recipe Mga Sangkap: 1 kilo Atay, lapay at bato ng Baboy (linising mabuti at hiwain ng maliliit) 1/2 kilo Pork Lomo (cut into...